Monday, 27 May 2013

Bacon and Egg muffins - Easy Breakfast

Bacon-Egg Muffins breakfast
2 whole-meal muffins
2 free range eggs
4 slices of best bacon
1. Grill the bacon both sides under the grill until nice and crisp.
2. Heat some butter in a small frying pan and fry the eggs.
3. Toast the muffins in a toaster and lightly butter each side, place 2 slices of crispy bacon and one fried egg on each muffin. Serve hot and enjoy.

Friday, 24 May 2013

Vegan- Amaranth Waffles

Amaranth and Pepita Waffles

3/4 cup amaranth flour

1 cup flour
1 1/2 tsp baking powder
1 cup soy/almond/coconut milk
Pinch of salt
2 tsp. Canola oil
1/4 pepitas, toasted

Mix the dry ingredients together.

Add wet ingredients and mix until smooth.

Follow the waffle iron instructions - cook until golden brown, top with butter (vegan) and maple Syrup.