Monday, 27 May 2013

Bacon and Egg muffins - Easy Breakfast

Bacon-Egg Muffins breakfast
2 whole-meal muffins
2 free range eggs
4 slices of best bacon
1. Grill the bacon both sides under the grill until nice and crisp.
2. Heat some butter in a small frying pan and fry the eggs.
3. Toast the muffins in a toaster and lightly butter each side, place 2 slices of crispy bacon and one fried egg on each muffin. Serve hot and enjoy.

No comments:

Post a Comment