Ingredients
 |
| Bacon-Egg Muffins breakfast |
2 whole-meal muffins
2 free range eggs
4 slices of best bacon
Butter
2 free range eggs
4 slices of best bacon
Butter
Method
1. Grill the bacon both sides under the grill until nice and crisp.
2. Heat some butter in a small frying pan and fry the eggs.
3. Toast the muffins in a toaster and lightly butter each side, place 2 slices of crispy bacon and one fried egg on each muffin. Serve hot and enjoy.
Courtesy: Quickfreerecipes.com
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