Sausage Pizza Balls

Ingredients.

• 10 refrigerator biscuits
• 3 string cheese sticks, quartered
• 1/4 cup pizza sauce
• 1/4 cup precooked sausage crumbles
• 1 egg white, beaten
• 1 teaspoon oregano
• 1 tablespoon Parmesan cheese, grated

Instructions

1. Preheat the oven to 425°F.
2. Flatten the refrigerator biscuits to about 3 1/2 inches wide.
3. Top biscuits with 1 teaspoon pizza sauce, a few sausage crumbles, a string cheese piece and a sprinkle of oregano.
4. Gather the edges up around the toppings and pinch together at the top.
5. Place the pizza balls into a greased pie pan with the seams on the bottom.
6. Brush the tops with a beaten egg white.
7. Sprinkle the tops with grated Parmesan cheese.
8. Bake at 425°F for about 15 minutes or until golden brown.
9. Serve with additional pizza sauce, if desired.

http://www.thegunnysack.com/2013/03/sausage-pizza-balls-recipe.html