Pizza Dough Sliders

Ingredients:

Pizza dough

Sandwich fixings of your choice

Directions:

• Roll your pizza dough out to about 1/3 -1/2 inch thick.
• Cut out small circles using a shot glass or small circle cookie cutter
• Place circles onto a pizza stone or a regular cookie sheet lightly dusted with cornmeal
• Bake according to recipe or package directions. Watch closely. Mine took about 8-10 minutes.
• Using one circle at the bottom of the bun and one as the top, assemble sliders to your liking.

( I chose chicken nuggets, celery straws, blue cheese, ranch dressing, Swiss cheese, deli turkey, tomato, bacon, lettuce, honey mustard. I think a meatball dipped in marinara sauce with some mozzarella cheese would be awesome)

Your  Pizza Dough Sliders are ready.

Sausage Pizza Balls

Ingredients.

• 10 refrigerator biscuits
• 3 string cheese sticks, quartered
• 1/4 cup pizza sauce
• 1/4 cup precooked sausage crumbles
• 1 egg white, beaten
• 1 teaspoon oregano
• 1 tablespoon Parmesan cheese, grated

Instructions

1. Preheat the oven to 425°F.
2. Flatten the refrigerator biscuits to about 3 1/2 inches wide.
3. Top biscuits with 1 teaspoon pizza sauce, a few sausage crumbles, a string cheese piece and a sprinkle of oregano.
4. Gather the edges up around the toppings and pinch together at the top.
5. Place the pizza balls into a greased pie pan with the seams on the bottom.
6. Brush the tops with a beaten egg white.
7. Sprinkle the tops with grated Parmesan cheese.
8. Bake at 425°F for about 15 minutes or until golden brown.
9. Serve with additional pizza sauce, if desired.

http://www.thegunnysack.com/2013/03/sausage-pizza-balls-recipe.html