Condensed Milk Cookies

Ingredients

• 1 cup butter, softened
• ½ cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 tsp. baking powder
• ½ tsp. salt
• ½ cup chocolate chips

Instructions

1. Mix butter and condensed milk. Add salt, baking powder and flour, and mix just until combined.
2. Stir in chocolate chips.
3. Roll into 1-inch balls and place on a baking sheet. Bake at 350 degrees for 8-10 minutes.

Source:http://www.jensfavoritecookies.com/2013/02/25/condensed-milk-cookies

Cutest Recipe i ever saw

Brown Butter Lucky Charm Cereal Bars.

Ingredients

• 2 tbsp butter
• 2 tbsp brown sugar
• 10 oz marshmallows
• 6 cups Lucky Charms cereal

Instructions

Melt the butter and brown sugar over medium heat. Add in the marshmallows and stir constantly to prevent sticking or burning. Once completely melted pour over cereal. Quickly stir together and pour into prepared greased pan. Allow to cool and cut into squares. Store in an air tight container.

Instead of using a greased pan, I like to line mine with parchment paper. So much easier! You will want to grease the spoon though.

http://www.sweetbellaroos.com/2013/03/01/brown-butter-lucky-charms-cereal-bars/#comments

Chocolate Cookies with Cherries & White Chocolate Chips.

Ingredients

• 10 T. unsalted butter, softened
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 large egg, at room temperature
• 1/2 tsp. almond extract
• 1 c. flour
• 6 T. unsweetened cocoa
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. dried cherries
• 1/2 c. white chocolate chips

Preparation:
Preheat your oven to 350 degrees. Line two cookie sheets with parchment paper, or grease them, or use silicone liners.

In a mixing bowl, cream the butter and sugars together until light and fluffy, at least 5 mins. Walk away if you need to, but let it get really well-combined. Add the egg and almond extract and mix again. In a small bowl, sift together the flour, cocoa, baking soda and salt; add to the butter mixture slowly, so you don’t end up in a cloud of cocoa-flour, and eventually increase the mixer speed to combine everything thoroughly. Mix in the cherries and white chocolate chips on a very low speed or by hand. Chill your dough for half an hour, minimum, and then drop by tablespoonfuls (use a melon ball-style scoop for ease and uniformity) onto your prepared pans and bake for 8-10 mins. The cookies will be soft coming out of the oven but will firm up in just a few minutes. Store them in a tightly-sealed container for up to 5 days; makes about 40 cookies.

http://cookcanread.wordpress.com/tag/dried-cherries/