Monday, 11 March 2013

Sausage Pizza Balls


  • 10 refrigerator biscuits
  • 3 string cheese sticks, quartered
  • 1/4 cup pizza sauce
  • 1/4 cup precooked sausage crumbles
  • 1 egg white, beaten
  • 1 teaspoon oregano
  • 1 tablespoon Parmesan cheese, grated
  1. Preheat the oven to 425°F.
  2. Flatten the refrigerator biscuits to about 3 1/2 inches wide.
  3. Top biscuits with 1 teaspoon pizza sauce, a few sausage crumbles, a string cheese piece and a sprinkle of oregano.
  4. Gather the edges up around the toppings and pinch together at the top.
  5. Place the pizza balls into a greased pie pan with the seams on the bottom.
  6. Brush the tops with a beaten egg white.
  7. Sprinkle the tops with grated Parmesan cheese.
  8. Bake at 425°F for about 15 minutes or until golden brown.
  9. Serve with additional pizza sauce, if desired.

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