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Monday, 11 March 2013
Sausage Pizza Balls
10 refrigerator biscuits
3 string cheese sticks, quartered
1/4 cup pizza sauce
1/4 cup precooked sausage crumbles
1 egg white, beaten
1 teaspoon oregano
1 tablespoon Parmesan cheese, grated
Preheat the oven to 425°F.
Flatten the refrigerator biscuits to about 3 1/2 inches wide.
Top biscuits with 1 teaspoon pizza sauce, a few sausage crumbles, a string cheese piece and a sprinkle of oregano.
Gather the edges up around the toppings and pinch together at the top.
Place the pizza balls into a greased pie pan with the seams on the bottom.
Brush the tops with a beaten egg white.
Sprinkle the tops with grated Parmesan cheese.
Bake at 425°F for about 15 minutes or until golden brown.
Serve with additional pizza sauce, if desired.
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